Tuna salad sandwich

April 15th, 2009 § 2


Since DD can eat most of the things we eat now, I’ve been trying different foods for lunch.  After I twittered about getting a tuna sandwich yesterday, a friend of mine asked for a picture.  So this is in response to her request.  :)

Today’s lunch (and also yesterday’s) was Tuna Salad Sandwich.  I didn’t have any vegetables on hand so I just went plain + a little twist.

Ingredients for 2 – 3 servings:

  • 1 can of tuna fillet
  • 1/2 cup of raisins
  • 1/3 cup of mayonaise*
  • 1 teaspoon of dijon mustard*
  • 1/2 teaspoon of sugar
  • a dash of black pepper

* estimated

I emptied the can of tuna fillet into a bowl and mashed it up really well.  Then I added about 3 big spoonfuls of mayonaise (about 1/2 cup) and a teaspoon of dijon mustard and mixed it up.  I then sprinkled the sugar and black pepper on top of it and mixed it in.  I added the raisins (the twist)last.

Any of the condiments can be added to your taste.  The tuna was salty enough for me, so I didn’t add any salt.  But if you like stronger taste, then feel free to add some salt.  The sugar was to bring out all the flavors.

So it was because of the raisins, DD was able to finish the sandwich without any problems even though she doesn’t really like the slightly strong smell of tuna.  Hey, whatever it takes, right?  :)

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